DAVINCI Hopper Topper batter, frosting, glaze, cake batter transfer pump
Speed: 3 – 15 gallons/min
Particulate Size: Up to 1.5″ cubes, soft fruit, nuts, or similar
Power: Air: 7 CFM @ 90 psi
Electrical: 110V 60Hz (Change in Options)
Washdown: Complete washdown (cover electrical panel)
Tools: No Tools Needed
 
Designed and built in Houston, Texas, USA.
Fill hoppers direct from the bowl, tote, or container.
Level sensor helps maintain product level in hopper.
With the integration of a PLC, your pump can be integrated with other machines or other processes.
Quickly pump everything from smooth to chunky to thick materials.
Easy on your product – maintains product integrity.
Quick, easy cleaning for product change-over